I was never taught much about cooking growing up. Homemade wasn’t what we did. Most of the food we cooked came from a package or a box. But when I started Whole30, I found that most of the packaged foods contained sugar. Sugar feeds candida. I had to find an alternative to a lot of things – especially condiments. Soon, after I started changing my food choices I stumbled upon a paleo/Whole30 food blogger, Danielle Walker. She shared how to make your own mayo. Say what? I was naive. Never in my life had I thought about making my own…