Hearty Beef & Veggie Bowls
This recipe is a hearty and satisfying meal on a cold winter day. The salty sweet potatoes with onion alongside the broth soaked veggies and beef are delicious. A little ketch up or hot sauce drizzled on top would make it irresistible.
Prep Time20 minutes mins
Cook Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: Beef, Beef Veggie Bowls, Dinner, Dinner Bowls, Potatoes, Vegetables
Servings: 6
- 6 cups Broccoili Florets
- 3 cups Baby Carrots
- 6 cups Broth
- 2 tbsp Ghee
- 1 Onion, chopped
- 6 Sweet Potatoes, cubed
- 1 lb Beef
- 2 tsp Salt*
- 1 tsp Cracked Pepper
- *For the salt Always taste after adding a bit of salt. Adjust the amount according to what you prefer.
For the veggies pour your broccoili, carrots, and broth into a large skillet over medium heat. Bring to a simmer. Stir occasionally. Simmer until the the veggies have softened. After they have softenen, set aside the veggies in a bowl. Leave the remaining broth in the pan for flavor.
At the same time your veggies are simmering, melt 1 tbs of ghee in a different skillet over medium heat. When the ghee is melted, add the diced onion. Stir. Cook the onion until it is soft and translucent. Add the cubed potatoes and the remaining ghee. Stir to coat the potatoes with the ghee. Cook until the potatoes are softened and have turned golden brown.
In your veggie skillet, add the beef to the remaining broth. Cook until the beef is just browned. Then add all the veggies and potatoes to the beef.
Stir the mixture until everything is coated with the remaining broth and ghee. Warm through.
Serve with ketchup, hot sauce, or both. Enjoy!